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    The Beans and Grains Bible

    With the wintertime coming on and the desire to eat hearty, warming meals that are not going to add to the weight gains so often […]

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    Paleo Monday to Friday

    No, not the Paleo Diet again, you may well say; but wait, this time the style of eating is presented in a manner which will […]

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    Eat Your History

    Just the title alone makes you want to pick-up this book and investigate further. Eat your history indeed! But the subject matter turns out to […]

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    This Could Get Messy

    This is more than just another recipe book; this is a book about food, about the world and about more food, and having fun while […]

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    Mum’s The Word

    This beautifully presented book with photographs and many, many ideas, is ideal for any busy Mum.  It would be a fantastic inclusion in a Kindergarten, […]

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    My Street Food Kitchen

    When one travels one eats the delights the country has to offer in its traditional foods, the street foods, with great gusto thinking all the […]

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    Vanilla Table

    The cover is pristine in its elegance, the photography is spectacular, the words are wonderful and best of all the recipes, in all their elegant […]

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    Kitchen Mojo

    Paul Mercurio is a man of many talents, those of acting, dancing and latterly cooking. Well, a man must eat and if a man must […]

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    Salad Samurai

    Contained within these pages are salad lovers dreams of fantastic foods, salads for all seasons, salads to be eaten all year, salads made with the […]

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    Easy Weeknight Meals

    In this fast paced world the evening meal has to be simple and easy to prepare, filled with nourishment and be able to appeal to […]

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    Dude Food

    In 2011, Andrew opened a restaurant called “The Dip.” The recipes in this book are based on comfort food, and satisfying dishes that he serves.  […]

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    Out of the Pantry

    Easy, affordable, quick, tasty and a complete smorgasbord of totally yummy meals and snacks are all dished up in this well present latest addition to […]

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    The Cook’s Bible of Ingredients

    As there is so much emphasis placed on food, the preparation, the ingredients and the overall ethnicity of the food varieties available in today’s multicultural […]

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    Cake Pops

    The Cake Pop trend has well and truly been established with the original idea being credited to Angie Dudley of www.bakerella.com. Essentially cake crumbs mixed […]

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    Hello Cupcake!

    Get ready to drool and wish you lived in this stunning cookbook! Leila Lindholm’s latest cookbook has finally been translated into English for us all […]

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    New Vegetarian Kitchen

    Impressive, flamboyant, celebratory and a totally fantastic, fresh look at the humble vegetable is all ensconced within the pages of a lime green cover and […]

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    Pomegranates and Roses

    Pomegranates and Roses is far more than just a cook book it is a culinary journey through history: through Persia, now known by the harsher […]

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