• Posted in:

    Easy Weeknight Meals

    In this fast paced world the evening meal has to be simple and easy to prepare, filled with nourishment and be able to appeal to […]

    Read more

  • Posted in:

    Dude Food

    In 2011, Andrew opened a restaurant called “The Dip.” The recipes in this book are based on comfort food, and satisfying dishes that he serves.  […]

    Read more

  • Posted in:

    Cake Pops

    The Cake Pop trend has well and truly been established with the original idea being credited to Angie Dudley of www.bakerella.com. Essentially cake crumbs mixed […]

    Read more

  • Posted in:

    Hello Cupcake!

    Get ready to drool and wish you lived in this stunning cookbook! Leila Lindholm’s latest cookbook has finally been translated into English for us all […]

    Read more

  • Posted in:

    New Vegetarian Kitchen

    Impressive, flamboyant, celebratory and a totally fantastic, fresh look at the humble vegetable is all ensconced within the pages of a lime green cover and […]

    Read more

  • Posted in:

    Pomegranates and Roses

    Pomegranates and Roses is far more than just a cook book it is a culinary journey through history: through Persia, now known by the harsher […]

    Read more

  • Posted in:

    Essentially Thai

    Offerings from the Spirit House – literally, are wrapped within the pages of this beautiful, tastefully presented (pardon the pun), dare I say, “cook book”.

    Read more

  • Posted in:

    Quinoa for families

    Quinoa: an ancient grain going through a rebirth as the grain to eat when all others fail and a lifeline to a wider range of […]

    Read more

  • Posted in:

    The Chef behind the bar

    I opened this book and my first thoughts were, Wow, I want to go to the pub that serves this type of ‘grub’, but sadly […]

    Read more

  • Posted in:

    Crust

    Bread making in one form or another is as old as time and in many countries today the art of bread making is considered a […]

    Read more

  • Posted in:

    Miguel’s Tapas

    A beautifully produced book that tantalises and leaves you salivating! Tapas is more than just a lovely cookbook it’s a journey through Spanish and Gypsy […]

    Read more

  • Posted in:

    Crust

    Bread making in one form or another is as old as time and in many countries today the art of bread making is considered a […]

    Read more

  • Posted in:

    Hopscotch and Honey Joys

    In a reflection  of times gone by, when you came home from school  and Mum  had just finished the baking so you could tuck in […]

    Read more

  • Posted in:

    Supper with Rosie

    Rosie Lovell of Rosie Café in London has compiled a book containing all, or at least some, of her favourite recipes and Hallelujah, they are […]

    Read more

  • Posted in:

    The Paleo Diet Cookbook

    Palaeolithic diet expert Dr Lauren Cordain brings you his second book centred around the dietary habits of our Palaeolithic ancestors. Cordain promises that you will […]

    Read more

  • Posted in:

    Out of the Pantry

    Easy, affordable, quick, tasty and a complete smorgasbord of totally yummy meals and snacks are all dished up in this well present latest addition to […]

    Read more

  • Posted in:

    The Cook’s Bible of Ingredients

    As there is so much emphasis placed on food, the preparation, the ingredients and the overall ethnicity of the food varieties available in today’s multicultural […]

    Read more

  • Posted in:

    Burgers

    Ah, the humble hamburger. It is no longer humble as it has taken its place firmly amongst the culinary elite as dish worth noticing and […]

    Read more

  • Posted in:

    Keep it Vegan

    Written unashamedly by born again vegan, Aine Carlin in a desire to share great food, vegan style, she has created, cooked and presented a range […]

    Read more

  • Posted in:

    Let’s Eat Raw

    Raw food! So what you say! What’s so fantastic about eating raw food? Well, according to Scott Mathias, raw food is the best way to […]

    Read more