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    Out of the Pantry

    Easy, affordable, quick, tasty and a complete smorgasbord of totally yummy meals and snacks are all dished up in this well present latest addition to […]

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    The Cook’s Bible of Ingredients

    As there is so much emphasis placed on food, the preparation, the ingredients and the overall ethnicity of the food varieties available in today’s multicultural […]

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    Burgers

    Ah, the humble hamburger. It is no longer humble as it has taken its place firmly amongst the culinary elite as dish worth noticing and […]

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    Keep it Vegan

    Written unashamedly by born again vegan, Aine Carlin in a desire to share great food, vegan style, she has created, cooked and presented a range […]

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    Let’s Eat Raw

    Raw food! So what you say! What’s so fantastic about eating raw food? Well, according to Scott Mathias, raw food is the best way to […]

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    I’d Eat That

    This is one seriously fun cookbook designed to appeal to just about every level of cook, from the weekend entertainer to the in from work […]

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    The Modern Art Cookbook

    Compiled loosely, with loosely being metaphoric, with food in mind it is far more than a ‘cook book’, it is a look inside some of […]

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    4 Play

    Released just in time for Valentine’s Day this “marshmallow porn” look at releasing the kitchen siren in you to titillate and tempt your lover, takes […]

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    The Gentle Art of Preserving

    One could be forgiven for thinking the art of preserving is long gone, but thankfully it does seem to be enjoying a resurgence, which makes […]

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    Mighty Spice Express Cookbook

    For all you frustrated lovers of spicy cooking, Westerners I am talking to, help is definitely at hand with this fantastic journey into the art […]

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    It’s All Good

    When a Celebrity releases a Cookbook you tend to go – Ho Hum, not again! but in It’s All Good, Gwyneth Paltrow and good friend […]

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