• Posted in:

    The Paleo Diet Cookbook

    Palaeolithic diet expert Dr Lauren Cordain brings you his second book centred around the dietary habits of our Palaeolithic ancestors. Cordain promises that you will […]

    Read more

  • Posted in:

    Out of the Pantry

    Easy, affordable, quick, tasty and a complete smorgasbord of totally yummy meals and snacks are all dished up in this well present latest addition to […]

    Read more

  • Posted in:

    The Cook’s Bible of Ingredients

    As there is so much emphasis placed on food, the preparation, the ingredients and the overall ethnicity of the food varieties available in today’s multicultural […]

    Read more

  • Posted in:

    Cake Pops

    The Cake Pop trend has well and truly been established with the original idea being credited to Angie Dudley of www.bakerella.com. Essentially cake crumbs mixed […]

    Read more

  • Posted in:

    Hello Cupcake!

    Get ready to drool and wish you lived in this stunning cookbook! Leila Lindholm’s latest cookbook has finally been translated into English for us all […]

    Read more

  • Posted in:

    New Vegetarian Kitchen

    Impressive, flamboyant, celebratory and a totally fantastic, fresh look at the humble vegetable is all ensconced within the pages of a lime green cover and […]

    Read more

  • Posted in:

    Pomegranates and Roses

    Pomegranates and Roses is far more than just a cook book it is a culinary journey through history: through Persia, now known by the harsher […]

    Read more

  • Posted in:

    Essentially Thai

    Offerings from the Spirit House – literally, are wrapped within the pages of this beautiful, tastefully presented (pardon the pun), dare I say, “cook book”.

    Read more

  • Posted in:

    Quinoa for families

    Quinoa: an ancient grain going through a rebirth as the grain to eat when all others fail and a lifeline to a wider range of […]

    Read more

  • Posted in:

    Burgers

    Ah, the humble hamburger. It is no longer humble as it has taken its place firmly amongst the culinary elite as dish worth noticing and […]

    Read more

  • Posted in:

    Keep it Vegan

    Written unashamedly by born again vegan, Aine Carlin in a desire to share great food, vegan style, she has created, cooked and presented a range […]

    Read more

  • Posted in:

    Let’s Eat Raw

    Raw food! So what you say! What’s so fantastic about eating raw food? Well, according to Scott Mathias, raw food is the best way to […]

    Read more

  • Posted in:

    I’d Eat That

    This is one seriously fun cookbook designed to appeal to just about every level of cook, from the weekend entertainer to the in from work […]

    Read more

  • Posted in:

    The Modern Art Cookbook

    Compiled loosely, with loosely being metaphoric, with food in mind it is far more than a ‘cook book’, it is a look inside some of […]

    Read more

  • Posted in:

    4 Play

    Released just in time for Valentine’s Day this “marshmallow porn” look at releasing the kitchen siren in you to titillate and tempt your lover, takes […]

    Read more

  • Posted in:

    The Gentle Art of Preserving

    One could be forgiven for thinking the art of preserving is long gone, but thankfully it does seem to be enjoying a resurgence, which makes […]

    Read more

  • Posted in:

    Mighty Spice Express Cookbook

    For all you frustrated lovers of spicy cooking, Westerners I am talking to, help is definitely at hand with this fantastic journey into the art […]

    Read more

  • Posted in:

    It’s All Good

    When a Celebrity releases a Cookbook you tend to go – Ho Hum, not again! but in It’s All Good, Gwyneth Paltrow and good friend […]

    Read more