By
Michelle Corrigan
Michelle Corrigan has created a lovely inspirational text in Something To Bear In Mind as she combines many of the wisdoms of the East into a very handy little book...
By
John Price PhD
“A book of exceptional practical value” is the quote from Martin Fridson which nicely sums up the entire contents of The Conscious Investor. Written in such a manner that even...
By
Ariana Bundy
Pomegranates and Roses is far more than just a cook book it is a culinary journey through history: through Persia, now known by the harsher name of Iran. The name...
By
Jinx Beers
Meet Jinx Beers – pioneer, feminist, lesbian, activist and founder of the lesbian news, America’s first and eventually leading newspaper dedicated to gay and lesbian rights. Now, at the age...
By
David Gerow Irving
The Protein Myth is a powerful book, scathing in its criticism of why people keep on eating foods which are dangerous to their health. Which in turn then makes you,...
By
Kristin Kimball
Two words: Slow Food. If you want more how about, wholefood, organic, sustainable, CSA (Community Supported Agriculture) model of farming, Oh and a love story. These are the areas covered...
By
Damien Brown
Damien Brown qualified as a Medical Doctor and did a stint in Cambodia. He then decided the next step was to work in one of the many war torn countries...
By
SC Ransom
It’s small, It’s blue, its very, very old and its found in the Thames. Cleaned up and placed on the wrist of a very modern girl, Alex by name, it...
By
Steven Ogden
Love: What is it? Is it the fluffy, dreamy, romantic stuff of the poets or is the caring and selfless giving of one person for another; Is it the acceptance...
By
Zoe Sallis
Zoe Sallis set out on a quest in a moment of inspiration completely unsure as to whether she would be successful in her endeavours but determined to try anyway. The...
By
Judy Lekic
If you are serious about making changes in your life or simply want to understand better the way to a happier clearer lifestyle, hold your breath and jump right in...
By
Rena Patten
Quinoa: an ancient grain going through a rebirth as the grain to eat when all others fail and a lifeline to a wider range of foods for those who are...
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