Crust

 Crust

Reviewed By  Janet Mawdesley       December 3, 2012

 

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crust1The fear of making bread at home has grown until it has become a culinary challenge rather than a daily undertaking to provide tasty nutritious foods for the family.

Then along came Richard Bertinet, a man passionate about bread, who set out to debunk the modern theory that bread making was hard and difficult work.

With this latest look at bread making he has gathered together a slightly more complex selection of breads, such as brioche, sourdough, ciabatta and bagels to list just a few. Enjoy the experience of making your own bread after you read more about Crust in Food.

Non Fiction