New Vegetarian Kitchen

 New Vegetarian Kitchen

Reviewed By  Janet Mawdesley       August 18, 2012

 

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altImpressive, flamboyant, celebratory and a totally fantastic, fresh look at the humble vegetable is ensconced within the pages of a lime green cover and a large silver V making this one of the most understated books that will ever make its place onto the bookshelf in your kitchen.

For those looking for a change from the same ol’, same ol’ for dinner every night, or something so totally different to impress the guests,  grab a copy of this inspiring revamp of what used to be vegies and fruit and celebrate a taste sensation. Your palate will totally approve. Read more in  Food.

Non Fiction