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Freewheeling Fusions: what a delicious way to refer to food. It simply makes you want to explore the options a little further in this companion book to River Cottage Light...

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Steve Quirk

‘Shaken not stirred’, was the phrase that catapulted the Martini into the spotlight of glamour and sophistication, coupled with that slight edge of danger, when uttered by Ian Flemings famous...

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Kathryn Spurling

History, especially history relating to war, retrospectively, almost mysteriously becomes dressed in fine feathers, lauding the bravery of the men and their commanders who went to war, conquering the foe...

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Barry Eaton

When Barry Eaton finally gave in and went to see his Doctor about a few issues he was experiencing with his throat and voice, the worst possible diagnosis was made;...

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David Michie

Every pet lover, regardless of what sort of pet they have, will immediately relate to the contents of this latest look at Tibetan Buddhism, how it correlates to our pets...

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Dr Diana Korevaar

‘She smiled and said with an ecstatic air: ‘It shines like a diamond’, ‘What does?’ ‘This moment. It is round, it hangs in empty space like a diamond; I am...

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Lee Holmes

Fasting could hardly be considered as a new fad style of diet: fasting is as old as there have been humans on this earth, as, back in the day when...

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Robert Power

The author suggests this book is a sort of memoir of his life. Recently he has purchased a small dog from the dog's home and has begun to tell it...

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Gregroy Pemberton

War is never, ever a good thing; the tragedy and destruction created in so many ways leaves an eternally lasting imprint on the fabric of society. Nothing that is said,...

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Annie Crawford

Can Too is a charity that has changed so many lives in the most unexpected ways, by providing a pathway to facing fears, losing weight and gaining self-confidence, just for...

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Colin Mcphedran

When Colin McPhedran was 11 years old he lived in Burma, son of a Burmese mother and British Oil executive father. Life was good growing up until in 1941 the...

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Hugh Fearnley-Whittingstall

There comes a time, and it does not matter what age you are, when what we eat makes a huge difference to how we feel, how we cope with the...