Pomegranates and Roses

Reviewed By  Janet Mawdesley       October 11, 2012



Release Date:    


altPomegranates and Roses is far more than just a cook book it is a culinary journey through history: through Persia, now known by the harsher name of Iran. The name Persia has, over centuries, conjured up visions of the exotic: of foods with incredible names and even more incredible tastes, of perfumes and spices and to pardon the pun all things delicious and nice.

Pomegranates and Roses has bought a taste of more than the Middle East to the kitchen it has opened a window on families, rich cultural history and the blending of ancient with modern in today’s very multicultural world. There’s more in Food.