Sustainable Food

Reviewed By  Janet Mawdesley       November 14, 2012

 

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altMichael Mobbs took a blind leap of faith some 20 years ago and set about creating a completely sustainable house – his.

Turning his thoughts to the ongoing issue of the growing population and the decreasing land suitable for agriculture he has come up with another unique project aimed at conservation, recycling and utilisation of inner city space, or regreening of the inner city landscape, to become productive while remaining sustainable and environmental. 

Within the page of this remarkable book you will find just about everything you need to set you on the pathway to creating a new, productive look to your own gardens, all based in sustainability. So pop out, grab a copy and get productive with your urban landscape. Read more on Sustainability in Gardening.