The Cook’s Bible of Ingredients

 The Cook’s Bible of Ingredients

Reviewed By  Janet Mawdesley       June 13, 2012

 

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altWith this totally comprehensive Bible of ingredients each and very spice, herb, fresh ingredient be-it berry, fish, meat, vegetable or cheese has been listed with specific details as to what it is and in some cases how it can be cooked.

There are 1200 ingredients listed in the book along with a Bibliography which certainly makes this the most comprehensive and informative book of its kind in today’s culinary marketplace and definitely one all foodies should have on the shelf in the kitchen. More on geat ingredients in Food.

Non Fiction