By
Trudi-Ann Tierney
In a moment of complete impulsiveness, some may even say madness, Trudi-Ann Tierney agreed to go to Afghanistan to help out a friend of a mate who had just taken...
By
Karen McCartney
Released to compliment an exhibition of Iconic Australian Houses at the Museum of Sydney in April this collection of some of the best domestic architecture to come out of the...
By
Barry Eaton
When Barry Eaton writes it is very definitely worth the read and in No Goodbyes he elaborates further on the information he shared in his first book ’Afterlife’. He has...
By
Ed: Francois Fressin
At last we have it, the lazy man’s guide to Astronomy presenting all the very necessary details about the night sky, places and spaces beyond, which go to make up...
By
Thomas Suddendorf
Thought provoking and challenging this is a book about You; Yes you, human person. It is a book about who you are and where you come from: how you have...
By
Lindy Smith
It’s birthday time for the young one and the issue of what type of birthday cake can I have Mum, has been on open discussion for some time. Don’t despair...
By
Cally Pepper
This is the first book in a trilogy, Faebles, and does a good job of setting the scene for the books to come. Scarlett is sixteen and happy to have...
By
With Stuart Mullins
Joe Bugner: Well some people just don’t know when to quit which seems to be why the man has had a career that has had its highs and lows, has...
By
Ed: Mairlyn Smith
Quinoa is one of the fastest growing components of many diets especially for those with various dietary challenges and weigh gain issues. It is an ancient grain finding its way...
By
Sally Howard
Encapsulated in this very comprehensive look at the other side of life in India there is much about the culture, the changes a country experiences as it moves ever so...
By
David B Agus. MD
Encapsulated into one tiny little book is a handbook for life, for healthy living, crammed full of seriously good advice on what to eat, what to take and what to...
By
Callum Hann
This is one seriously fun cookbook designed to appeal to just about every level of cook, from the weekend entertainer to the in from work and hungry brigade. Callum Hann...
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