By

Lisa McClune with Di Thomas

In a reflection  of times gone by, when you came home from school  and Mum  had just finished the baking so you could tuck in to fresh bikkies, yummy cakes...
Food, Non Fiction

By

Lauren Cordain, Ph.D

Palaeolithic diet expert Dr Lauren Cordain brings you his second book centred around the dietary habits of our Palaeolithic ancestors.Cordain promises that you will lose weight and feel better on...
Food, Non Fiction

By

Trish Hegarty

Easy, affordable, quick, tasty and a complete smorgasbord of totally yummy meals and snacks are all dished up in this well present latest addition to kitchen musts – Out of...
Food, Non Fiction

By

Margaret Brooker

As there is so much emphasis placed on food, the preparation, the ingredients and the overall ethnicity of the food varieties available in today’s multicultural society a book such as...
Food, Non Fiction

By

Francis Van Arkel

The Cake Pop trend has well and truly been established with the original idea being credited to Angie Dudley of www.bakerella.com. Essentially cake crumbs mixed with cream cheese or frosting...
Food, Non Fiction

By

Get ready to drool and wish you lived in this stunning cookbook! Leila Lindholm’s latest cookbook has finally been translated into English for us all to enjoy. A little about...
Food, Non Fiction

By

Nicola Graimes

Impressive, flamboyant, celebratory and a totally fantastic, fresh look at the humble vegetable is all ensconced within the pages of a lime green cover and a large silver V making...
Food, Non Fiction

By

Ariana Bundy

Pomegranates and Roses is far more than just a cook book it is a culinary journey through history: through Persia, now known by the harsher name of Iran. The name...
Food, Non Fiction

By

Rena Patten

Quinoa: an ancient grain going through a rebirth as the grain to eat when all others fail and a lifeline to a wider range of foods for those who are...
Food, Non Fiction

By

Richard Bertinet

Bread making in one form or another is as old as time and in many countries today the art of bread making is considered a daily routine. Not so in...
Food, Non Fiction

By

Richard Bertinet

Bread making in one form or another is as old as time and in many countries today the art of bread making is considered a daily routine. Not so in...
Food, Non Fiction

By

Rosie Lovell

Rosie Lovell of Rosie Café in London has compiled a book containing all, or at least some, of her favourite recipes and Hallelujah, they are all family old time favourites,...
Food, Non Fiction