Overcoming Multiple Sclerosis Cookbook Delicious recipes for living well on a low saturated fat diet

By

edited by Ingrid Adelsberger

Ingrid Adelsberger was diagnosed with Multiple Sclerosis (MS) at the age of 30 years, which was a serious shock as until that time she had always thought MS was a...
Food, Health, Non Fiction
A Very Murderous Christmas

By

edited by Cecily Gayford, Various

Although this may be a bit late for the Festive season, that is unless someone gave a you a copy, A Very Murderous Christmas is an anthology from the best...
Crime, Fiction, Food
The Nude Nutritionist

By

Lyndi Cohen

Lyndi’s story is one that will be familiar to many young people today. As a girl she was tall and had a big frame. In a leotard at ballet, she...
Food, Health, Non Fiction
Everything I know about cooking I learned from CWA

By

CWA NSW

The CWA was formed in New South Wales in 1922 and has been a vibrant and active part of many country towns throughout the State for almost 100 years, a...
Food, Non Fiction
Dutch Feast

By

Emily Wight

Dutch Cuisine can often be the butt of jokes, particularly amongst the Dutch who sadly consider what they fondly regard as ‘boiled mush’ and fries pretty uninteresting ; perhaps even...
Food, Non Fiction
Cute Cakes for Kids

By

Karen Hardie

Nothing strikes fear into the hearts of doting parents and grandparents everywhere, more than the beloved birthday child coming up with a picture of the ‘cake impossible’ they simply must...
Food, Non Fiction
A Timeline of Australian Food: From Mutton to Masterchef

By

Jan O'Connell

The author is not a foodie, but came up with the idea of how food had changed over a period of time. Even in our own lifetimes we are aware...
Food, History, Non Fiction
How to Be Thin in a World of Chocolate

By

Michele Connolly

This is a witty but clever way to address weight loss for those who are seriously tired of diets and fads. The author has addressed the issues of dieting and...
Food, Health, Non Fiction, Personal Development
Lust at First Bite Discover & seduce your lover’s appetite

By

Ross Holland and Melissa Horton

As the cover of this book shows, this is a cookbook for couples.  It contains some recipes, mostly dessert based, and ideas of how to present this food.  There are...
Fiction, Food, Humour, Romance
Ribs

By

Adam Roberts

This is a guide to preparing the best ribs that your family can enjoy, and tailor make them to your own tastes. The information has been gathered by Adam for...
Food, Non Fiction
Ferment A guide to the ancient art of making cultured foods

By

Holly Davis

To serve good food to friends and family is at the heart of cooking and baking. It is the one thing that remains a constant in this ever changing world....
Food, Health, Non Fiction
Probiotic Drinks at Home

By

Felicity Evans

The reasoning behind making her own probiotic drinks is explained well by Felicity Evans in the opens pages of this book. Her health was seriously compromised after travelling overseas with...
Food, Health, Non Fiction