Making Gingerbread Houses

By

Candice Clayton

Each year before Christmas, there is a frenzy of activities in kitchens and halls around this state. Tables are set up in large halls, with many lollies, cellophane, bags of...
Food, Non Fiction
Better Brain Food Eat to cheat dementia and cognitive decline

By

Ngaire Hobbins and Michelle Crawford

As more information becomes available about preventing dementia and slowing the ageing process, it is necessary for research to be current and pertinent to our lifestyle. These criteria have certainly...
Food, Health, Non Fiction
New Pizza A whole new era for the world’s favourite food

By

Stefano Manfredi

For all Pizza lovers and cooks, Manfredi has created a sensational coffee table/ recipe book to read and share. Stefano has compiled the best of Pizza recipes in this hardback...
Food, Non Fiction
River Cottage Easy

By

Freewheeling Fusions: what a delicious way to refer to food. It simply makes you want to explore the options a little further in this companion book to River Cottage Light...
Food, Non Fiction
The Martini Guide

By

Steve Quirk

‘Shaken not stirred’, was the phrase that catapulted the Martini into the spotlight of glamour and sophistication, coupled with that slight edge of danger, when uttered by Ian Flemings famous...
Food, Non Fiction
Fast Your Way to Wellness Supercharged Food

By

Lee Holmes

Fasting could hardly be considered as a new fad style of diet: fasting is as old as there have been humans on this earth, as, back in the day when...
Food, Health, Non Fiction
River Cottage Light and Easy

By

Hugh Fearnley-Whittingstall

There comes a time, and it does not matter what age you are, when what we eat makes a huge difference to how we feel, how we cope with the...
Food, Health, Non Fiction
Sharing Plates for brunch, lunch and dinner with friends

By

Luke Mangan

Luke Mangan has had a huge influence on the food industry. His involvement, ranges from cooking in many countries, to airline food, as well as cruise ships menus, and has...
Food, Non Fiction
Holistic Nutrition

By

Kate Callaghan

Any book that tells you to eat dark chocolate has to be good, indeed encourages you to eat chocolate, in moderation of course, is definitely good, but let us not...
Food, Health, Lifestyle, Non Fiction
Clean Soups

By

Rebecca Katz

Soup could very easily be considered as a staple in any style of culture or dietary regime and when a book of this calibre comes along, although we all feel...
Food, Non Fiction
Cowspiracy: The Sustainability Secret

By

Keegan Kuhn, Kip Andersen, introduction by Chris Hedges

This is a bit like the chicken and the egg; pardon the pun, and which came first, the documentary or the book or perhaps both. Andersen and Kuhn set out...
Food, Non Fiction
Clean Cooking: More Than 100 Gluten-Free, Dairy-Free, and Sugar-Free Recipes

By

Elisabeth Johansson, photographs by Wolfgang Kleinschmidt

Clean Cooking is more than just what to eat it is all about knowing what you are eating and making the best choices nutritionally possible. You do not have to...
Food, Non Fiction