By

Jean-Francois Mallet

There is obviously more under the striking red wrapper of Babybel cheese than is first anticipated with a raft of new, tasty and delicious ways to cook, serve and temp...
Food, Non Fiction

By

Paul Gayler, photographs by Gus Filgate

Ah, the humble hamburger. It is no longer humble as it has taken its place firmly amongst the culinary elite as dish worth noticing and almost demands you should sit...
Food, Non Fiction

By

Aine Carlin

Written unashamedly by born again vegan, Aine Carlin in a desire to share great food, vegan style, she has created, cooked and presented a range of dishes that are simply...
Food, Non Fiction

By

Scott Mathias

Raw food! So what you say! What’s so fantastic about eating raw food? Well, according to Scott Mathias, raw food is the best way to living a healthy , energetic...
Food, Non Fiction

By

Lindy Smith

It’s birthday time for the young one and the issue of what type of birthday cake can I have Mum, has been on open discussion for some time. Don’t despair...
Food, Non Fiction

By

Ed: Mairlyn Smith

Quinoa is one of the fastest growing components of many diets especially for those with various dietary challenges and weigh gain issues. It is an ancient grain finding its way...
Food, Non Fiction

By

Callum Hann

This is one seriously fun cookbook designed to appeal to just about every level of cook, from the weekend entertainer to the in from work and hungry brigade. Callum Hann...
Food, Non Fiction

By

Mary Ann Caws

Compiled loosely, with loosely being metaphoric, with food in mind it is far more than a ‘cook book’, it is a look inside some of the last centuries notable artists,...
Food, Non Fiction

By

Mrs Turnbull

Released just in time for Valentine’s Day this “marshmallow porn” look at releasing the kitchen siren in you to titillate and tempt your lover, takes what Kitchen Goddess Nigella Lawson...
Food, Non Fiction

By

Katie and Giancarlo Caldesi

One could be forgiven for thinking the art of preserving is long gone, but thankfully it does seem to be enjoying a resurgence, which makes compete sense, as there is...
Food, Non Fiction

By

John Gregory-Smith

For all you frustrated lovers of spicy cooking, Westerners I am talking to, help is definitely at hand with this fantastic journey into the art of cooking with spices. The...
Food, Non Fiction

By

Gwyneth Paltrow & Julie Turshen

When a Celebrity releases a Cookbook you tend to go – Ho Hum, not again! but in It’s All Good, Gwyneth Paltrow and good friend Julia Turshen combine their talents...
Food, Non Fiction