By

Caroline van de Pol

Apart from being a wonderful memoir of Caroline's early life, this story tells of how things were in the 1960's in Broadmeadows in Melbourne. It also describes a large Irish...

By

Craigh Wilson

Intuition is something we all have and frequently use, without being aware of what it is that makes us instinctively know or understand the why and how about what may...

By

Andrew Voss

“Rugby League is a simple game played by simple people. Rugby Union is a complex game played by wankers.” Laurie Daly, former Australian League Captain when describing the nature and...

By

Felicity Evans

The reasoning behind making her own probiotic drinks is explained well by Felicity Evans in the opens pages of this book. Her health was seriously compromised after travelling overseas with...

By

Candice Clayton

Each year before Christmas, there is a frenzy of activities in kitchens and halls around this state. Tables are set up in large halls, with many lollies, cellophane, bags of...

By

Fiona Horn

She has reached the very highest of highs and absolutely the lowest of lows in her career, somehow managing to survive to tell the tale; and what a tale it...

By

Kin Hughes GC

Raw, fascinating, enthralling and intriguing, the world of the Bomb Disposal expert is given entrée through the eyes of Kim Hughes, Bomb Disposal expert in the British Armed Forces, during...

By

Jeanne Prosser and Penelope Ditchburn

That the children of today are the saviours and the basis of the future of our planet is not a new concept; they are and will be the leaders tomorrow,...

By

Ngaire Hobbins and Michelle Crawford

As more information becomes available about preventing dementia and slowing the ageing process, it is necessary for research to be current and pertinent to our lifestyle. These criteria have certainly...

By

Stefano Manfredi

For all Pizza lovers and cooks, Manfredi has created a sensational coffee table/ recipe book to read and share. Stefano has compiled the best of Pizza recipes in this hardback...

By

Freewheeling Fusions: what a delicious way to refer to food. It simply makes you want to explore the options a little further in this companion book to River Cottage Light...

By

Steve Quirk

‘Shaken not stirred’, was the phrase that catapulted the Martini into the spotlight of glamour and sophistication, coupled with that slight edge of danger, when uttered by Ian Flemings famous...