By

Sophie Gilliatt and Katherine Westwood

Take note as this is a serious cookbook – not a fancy sort of thing, but one for the person who enjoys entertaining, has a busy family or simply likes...

By

Elizabeth Tynan

 The word Maralinga is one that appears from time to time in modern society with a new generation asking what it was all about and the older generations, know now...

By

Michael Brown

What a beautiful and heartwarming story set in the hot and dusty South African, Karoo desert town of Aberdeen.  Michael Brown writes with the gentlest of tones and words. This...

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Doug Purdie

Well, thank you Doug Purdie, and that is meant in the nicest of ways, for writing this book and making me take an entire new look at the plans for...

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Don Elgin with Kevin Moloney

Following on from his first book One Foot On The Podium where Don has finally reached a long held dream, a goal,  to compete at the Sydney Paralympic Games in...

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James Hoggan, Grania Litwin

What is it that makes us form an option one way or the other; Is it our environment, the people we mix with on a daily basis, our religion, the...

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Karl James

The faces of the men on the cover of this rendition of the Australian involvement in the jungles of Timor, New Guinea and Bougainville during the Second World War, simply...

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Colin Dillon with Tom Gilling

Colin Dillon had wanted to be a policeman from a very early age. Australia’s highest ranking indigenous police officer, first ever of his race to join the police force anywhere...

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James D. Boys

With the race to see who is going to be the next President of the United States in the final dash to the finish, there has perhaps never been a...

By

Sophie Manolas

This is such an inspirational book for jaded cooks and those who wish to discover the joys of healthy eating. The author discusses the groups of vegetables, seeds and nuts,...

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Francis Spufford

This story is a tapestry of stories and themes,woven so tightly together that it calls for reading and re-reading. It is an Historical Fiction about the early days of New...

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Matt Stone

With The Natural Cook you have more than just a book of wonderful, modern fusion style recipes, based in natural foods, you have almost a complete cookery course based on...